SKU: 1008528
£449
Delivery: 9-13 working days 9-13 working days Out of stock
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      Description

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      Set of equipment for carrying out 22 student experiments on thermodynamics and heat. Comes with comprehensive student and instructor experiment manuals and instructions. In a tough plastic tray containing a foam insert with cut-outs for the equipment and featuring a transparent lid. Experiments are set up and performed on the  SEK Base Plate 1000789 (U8408035) so that they are compact but still clear in their layout and objectives.

      Contents:

      • 1 Stand rod with internal and external threads, 400 mm
      • 4 Wooden rods
      • 1 Metal tube, short
      • 1 Pointer/hook
      • 1 Stirrer
      • 1 Steel tube
      • 1 Brass tube
      • 1 Aluminium tube
      • 1 Thermometer without scale, red liquid
      • 2 Thermometers, -10 − 110°C, 1 K, red liquid
      • 1 Capillary tube
      • 1 Bimetal strip with 10-mm stub
      • 10 Round filters
      • 10 Sheets of thermal paper
      • 1 Steel body
      • 1 Lead body
      • 1 Spirit burner
      • 1 Beaker, 100 ml
      • 1 Conical flask, 100 ml
      • 1 Test tube holder with rod attachment
      • 1 Test tube
      • 1 Measuring cylinder, 50 ml
      • 1 Calorimeter with heating filament, 200 ml
      • 1 Rubber stopper with two holes
      • 2 Rubber stoppers with one hole
      • 1 10 g weight with hook
      • 2 Double clamps
      • 1 Bottle of food colouring plus pipette
      • 10 g of table salt
      • 1 Holder for metal beaker
      • 1 Metal beaker, black
      • 1 Metal beaker, aluminium
      • 4 g of glycerine
      • 1 Hose
      • 2 Round gaskets
      •  1 Angle scale
      • 10 Sheets of paper
      • 5 Sheets of aluminium foil

      Includes 22 Experiments on the Subject of Heat:

      • Change in the volume of liquids due to heating
      • Calibration of a thermometer
      • Change in the volume of air due to changes in temperature
      • Changes in state of an enclosed volume of air
      • Changes in the length of solid bodies when heated
      • Linear expansion coefficient
      • Investigations using bimetal strips
      • Transfer of heat in solid bodies
      • Transfer of heat in liquids
      • Transfer of heat in gases
      • Radiation of heat
      • Slowing down the transport of heat
      • Temperature changes when liquids are heated
      • Fundamental equation of thermodynamics
      • Mixing water of differing temperatures, temperature of mixture
      • Specific heat capacity of a calorimeter
      • Specific heat capacity of metals
      • Initial temperature of a metal body heated in a flame
      • Conversion of electrical energy into heat
      • Temperature changes when ice melts
      • Specific latent heat of melting ice
      • Boiling and condensation of water
      • Distillation
      • Evaporation of liquids (what it depends on and heat loss due to evaporation)

      Dimensions 45.2 x 33.8 x 18.0 cm

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